Vanuatu Efate gourmet tour
Chef Christophe and Josephine Gregoire have meticulously crafted this tour of ÉFATÉ in Vanuatu because of their deep connection to this cherished Pacific Island nation.
Josephine’s experience as a health promotion specialist with the South Pacific Commission has given her a profound appreciation for Vanuatu, while the unique blend of French and English influences perfectly aligns with both Josephine and Christophe’s interests.
This tour reflects their passion for Vanuatu and its rich cultural heritage.
Price: $4,200 per person (double or, twin room), $4,500 (single room)
$1,000 per person deposit
Duration: 6 days and 5 nights
Dates: Monday 2 June - Saturday 7 June 2025
Please contact us for a copy of the full program info@chefchristopheandjosephine.com.au
Your hosts
Chef Christophe grew up and trained at culinary school in this region of eastern France. He and Josephine have a remarkable and intimate knowledge of and connection to place, as well as fluency in the language.
Chef Christophe and Josephine have been conducting small group gourmet food and wine tours since 2007. They both organise and accompany each tour, ensuring their guests’ peace of mind, comfort and enjoyment.
Dates and inclusions
Monday 2 June - Saturday 7 June 2025
Fully guided tour with expert’s chef Christophe and Josephine Gregoire
Accommodation at hotel in Port Vila
Daily full breakfast
All meals, with wine as outlined in the itinerary
All local transport and transfer from airport to hotel, return
All entry tickets and guided tours by local experts
Not included
Airfares to and from Vanuatu
Activities, meals, and beverages not specified in the itinerary
Extra transfers, activities, additional nights, or other tours arranged independently or through your travel agent
Travel insurance
Please review the tour Terms and Conditions thoroughly.
By making a booking with us, you acknowledge that you have read, understood, and agree to be bound by our Booking Terms and Conditions.
