France in Australia, Yarra Valley, Victoria
Explore locations in the Yarra Valley intertwined with narratives linked to France. Our tour highlights the distinctive radiant essence and terroir of the Yarra Valley, and the harmonious fusion of French influence and local character.
We have arranged for renowned French - Australian gastronomy experts, including celebrities and esteemed individuals, to personally convey their knowledge and share their stories of influence on the Australian culinary stage.
It brings us immense joy to feature these distinguished figures; Chef Philippe Mouchel, Chef Gabriel Gaté, Dominique Portet, Loïc Le Calvez and myself, Chef Christophe Gregoire will be with you throughout, generously sharing my expertise every step of the journey.
Price: $2,990 per person double twin share, $3,290 single per person
Dates: Tuesday 4th - Friday 7th March 2025
Duration: 3 nights
Dates and inclusions
Dates: Tuesday 4th - Friday 7th March 2025
Expertly led and accompanied by Chef Christophe and Josephine Gregoire throughout the entire tour.
Our tour starts in Melbourne on Tuesday, 4th March at 5.30pm with a sumptuous "Bienvenue" welcome dinner.
Venue: Philippe Restaurant, 115 Collins Street, Melbourne
- After dinner, we have organised a private group coach transfer to our Yarra Valley accommodation
3 nights' accommodation at Yarra Valley Lodge – The Heritage Golf and Country Club
Daily privately chartered coach transport
Full breakfast daily, along with 2 lunches and 2 dinners complemented by fine wines
Cooking demonstrations
All-inclusive entrance fees, visits, and gratuities
**Not Included:**
Airfares, other transport to and from Melbourne
Personal items
Individual transport and transfers at the conclusion of the tour
Food and beverages not specified in the itinerary
Join us for an exquisite exploration where every detail is curated to ensure an unforgettable experience.
By making a booking with us, you acknowledge that you have read, understood, and agree to be bound by our Booking Terms and Conditions which can be accessed at the footer of this page.