Chef Christophe's Truffle Immersion Experience, Truffle Hunt and Degustation Lunch - Sunday 21 July 2024, 12 noon
Indulge in an exquisite journey of truffle-infused delights with our meticulously curated experience and menu by chef Christophe and Josephine Gregoire:
Commence your gastronomic adventure with a glass of French Champagne accompanied by four tantalising truffle amuse bouche.
Afterwards, enjoy a serene truffle hunting adventure on our truffle farm accompanied by our newly appointed and cute truffle dog, Largo.
Enjoy a sumptuous truffle-themed entrée, a main course adorned with truffle elegance, a decadent truffled cheese course, and a finale of truffle-infused dessert. Savour each course accompanied by a selection of fine wines meticulously chosen by chef Christophe.
Conclude your meal with a cup of tea or coffee, perfectly paired with a truffled madeleine
Priced at $230 per person, immerse yourself in luxury and culinary sophistication.
This intimate and exclusive Sunday lunch experience is reserved for a select gathering of just 12 guests.
Chef Christophe’s Truffle Degustation Lunch Menu
ENTRÉE
Cappuccino de pomme de terre Mona Lisa à la truffe noire et sa tartine de beurre de truffe
Mona Lisa’s potato cappuccino with black truffle, served with truffle butter toast
PLAT (Main Course)
Filet de boeuf du compositeur Rossini et sa mousseline de céleri, salade d’hiver au balsamique de truffe
Composer Rossini's beef fillet with celery mousseline, winter salad with truffle balsamic dressing
FROMAGE (Cheese)
Brillât-Savarin truffé et sa pâte de coing confite
Truffled Brillât-Savarin cheese with candied quince paste
DESSERT
Crème brûlée à la vanille et Truffe avec sa madeleine truffée
Vanilla and truffle crème brûlée
Tea or coffee
truffle-infused madeleine
Upon securing your reservation and completing payment online, you will receive detailed instructions unveiling the exact location in Bungendore NSW.
Indulge in an exquisite journey of truffle-infused delights with our meticulously curated experience and menu by chef Christophe and Josephine Gregoire:
Commence your gastronomic adventure with a glass of French Champagne accompanied by four tantalising truffle amuse bouche.
Afterwards, enjoy a serene truffle hunting adventure on our truffle farm accompanied by our newly appointed and cute truffle dog, Largo.
Enjoy a sumptuous truffle-themed entrée, a main course adorned with truffle elegance, a decadent truffled cheese course, and a finale of truffle-infused dessert. Savour each course accompanied by a selection of fine wines meticulously chosen by chef Christophe.
Conclude your meal with a cup of tea or coffee, perfectly paired with a truffled madeleine
Priced at $230 per person, immerse yourself in luxury and culinary sophistication.
This intimate and exclusive Sunday lunch experience is reserved for a select gathering of just 12 guests.
Chef Christophe’s Truffle Degustation Lunch Menu
ENTRÉE
Cappuccino de pomme de terre Mona Lisa à la truffe noire et sa tartine de beurre de truffe
Mona Lisa’s potato cappuccino with black truffle, served with truffle butter toast
PLAT (Main Course)
Filet de boeuf du compositeur Rossini et sa mousseline de céleri, salade d’hiver au balsamique de truffe
Composer Rossini's beef fillet with celery mousseline, winter salad with truffle balsamic dressing
FROMAGE (Cheese)
Brillât-Savarin truffé et sa pâte de coing confite
Truffled Brillât-Savarin cheese with candied quince paste
DESSERT
Crème brûlée à la vanille et Truffe avec sa madeleine truffée
Vanilla and truffle crème brûlée
Tea or coffee
truffle-infused madeleine
Upon securing your reservation and completing payment online, you will receive detailed instructions unveiling the exact location in Bungendore NSW.
Indulge in an exquisite journey of truffle-infused delights with our meticulously curated experience and menu by chef Christophe and Josephine Gregoire:
Commence your gastronomic adventure with a glass of French Champagne accompanied by four tantalising truffle amuse bouche.
Afterwards, enjoy a serene truffle hunting adventure on our truffle farm accompanied by our newly appointed and cute truffle dog, Largo.
Enjoy a sumptuous truffle-themed entrée, a main course adorned with truffle elegance, a decadent truffled cheese course, and a finale of truffle-infused dessert. Savour each course accompanied by a selection of fine wines meticulously chosen by chef Christophe.
Conclude your meal with a cup of tea or coffee, perfectly paired with a truffled madeleine
Priced at $230 per person, immerse yourself in luxury and culinary sophistication.
This intimate and exclusive Sunday lunch experience is reserved for a select gathering of just 12 guests.
Chef Christophe’s Truffle Degustation Lunch Menu
ENTRÉE
Cappuccino de pomme de terre Mona Lisa à la truffe noire et sa tartine de beurre de truffe
Mona Lisa’s potato cappuccino with black truffle, served with truffle butter toast
PLAT (Main Course)
Filet de boeuf du compositeur Rossini et sa mousseline de céleri, salade d’hiver au balsamique de truffe
Composer Rossini's beef fillet with celery mousseline, winter salad with truffle balsamic dressing
FROMAGE (Cheese)
Brillât-Savarin truffé et sa pâte de coing confite
Truffled Brillât-Savarin cheese with candied quince paste
DESSERT
Crème brûlée à la vanille et Truffe avec sa madeleine truffée
Vanilla and truffle crème brûlée
Tea or coffee
truffle-infused madeleine
Upon securing your reservation and completing payment online, you will receive detailed instructions unveiling the exact location in Bungendore NSW.