Collaborative Truffle Dinner, Embrace Disability Group and Le Très Bon Thursday 29th June, 7pm
At Embrace Disability Group, our mission is to create a transformative and inclusive work environment where individuals with disabilities are empowered to reach their full potential.
Through our hospitality training and catering services, we aim to provide meaningful employment opportunities that nurture personal growth, celebrate unique abilities and foster a sense of belonging.
Having one of our region’s most distinguished chefs invite us to collaborate on such a special dinner is amazing recognition of our team and their incredible achievements.
We thank Chef Christophe and Josephine, for helping us champion disability inclusion and empowerment in the hospitality industry and hope you enjoy the experience of exceptional hospitality with a purpose.
Matt Morrissey & Katie Hancock (Embrace Disability Group)
THE TRUFFLE SEASON & FESTIVAL in the Canberra Region is known as the ultimate foodie event held every year from June till end August.We, at Le Tres Bon believe that people with disabilities should be afforded equal access to education and learning experiences about local black truffles. Our special event on Thursday 29th June has been designed in collaboration with Embrace Disability Group, lead by Matt Morrissey and Katie Hancock. We will provide an appropriate learning environment and opportunity for work experience for people with disabilities wishing to pursue a career in hospitality. Furthermore, our dinner will facilitate a powerful way of changing community attitudes towards people with disability. Chef Christophe & Josephine
At Embrace Disability Group, our mission is to create a transformative and inclusive work environment where individuals with disabilities are empowered to reach their full potential.
Through our hospitality training and catering services, we aim to provide meaningful employment opportunities that nurture personal growth, celebrate unique abilities and foster a sense of belonging.
Having one of our region’s most distinguished chefs invite us to collaborate on such a special dinner is amazing recognition of our team and their incredible achievements.
We thank Chef Christophe and Josephine, for helping us champion disability inclusion and empowerment in the hospitality industry and hope you enjoy the experience of exceptional hospitality with a purpose.
Matt Morrissey & Katie Hancock (Embrace Disability Group)
THE TRUFFLE SEASON & FESTIVAL in the Canberra Region is known as the ultimate foodie event held every year from June till end August.We, at Le Tres Bon believe that people with disabilities should be afforded equal access to education and learning experiences about local black truffles. Our special event on Thursday 29th June has been designed in collaboration with Embrace Disability Group, lead by Matt Morrissey and Katie Hancock. We will provide an appropriate learning environment and opportunity for work experience for people with disabilities wishing to pursue a career in hospitality. Furthermore, our dinner will facilitate a powerful way of changing community attitudes towards people with disability. Chef Christophe & Josephine
At Embrace Disability Group, our mission is to create a transformative and inclusive work environment where individuals with disabilities are empowered to reach their full potential.
Through our hospitality training and catering services, we aim to provide meaningful employment opportunities that nurture personal growth, celebrate unique abilities and foster a sense of belonging.
Having one of our region’s most distinguished chefs invite us to collaborate on such a special dinner is amazing recognition of our team and their incredible achievements.
We thank Chef Christophe and Josephine, for helping us champion disability inclusion and empowerment in the hospitality industry and hope you enjoy the experience of exceptional hospitality with a purpose.
Matt Morrissey & Katie Hancock (Embrace Disability Group)
THE TRUFFLE SEASON & FESTIVAL in the Canberra Region is known as the ultimate foodie event held every year from June till end August.We, at Le Tres Bon believe that people with disabilities should be afforded equal access to education and learning experiences about local black truffles. Our special event on Thursday 29th June has been designed in collaboration with Embrace Disability Group, lead by Matt Morrissey and Katie Hancock. We will provide an appropriate learning environment and opportunity for work experience for people with disabilities wishing to pursue a career in hospitality. Furthermore, our dinner will facilitate a powerful way of changing community attitudes towards people with disability. Chef Christophe & Josephine