Chef Christophe's annual chestnut dinner (Friday 28 April at 7pm)

Annual Chestnut Dinner

by chef Christophe

Aperitif

Chestnut crème Champagne cocktail kir royal

Kir royal à la crème de châtaigne

Amuse bouche

Kugelhopf with chestnuts and smoked speck

Gâteau kugelhopf châtaigne et lardons fume

Chestnut cappuccino with truffle Chantilly

Cappuccino de châtaignes à la chantilly de truffe

France, Alsace

Charles Frey Symbiose pinot gris 2020

Venison grand veneur sauce, glaced chestnuts and pear poach in red wine

Biche sauce grand veneur, marrons glacés et poire pochée au vin rouge

France, Rhône

Domaine Emmanuel Darnaud Mis en Bouche Crozes Hermitage 2020 shiraz

Chestnut crème brûlée

Crème brûlée à la crème de marrons

Late Harvest - Loire, France
Domaine Ogereau Côteaux du Layon 2015 botrytis chenin blanc

$ 90 per person 4 courses chestnut dinner

$ 140 per person 4 courses chestnut dinner matched with exceptional French wines

·      Vegetarian dishes available on request