Online cooking class: Saturday 12 April 10.30am - chef Alain Ducasse’s Chouquettes au Chocolat
Alain Ducasse is a towering figure in the world of French cuisine, renowned for his extraordinary talent, culinary innovation, and dedication to excellence. With a career spanning over four decades, Ducasse has built an empire of Michelin-starred restaurants around the globe, each reflecting his philosophy of simplicity, quality, and respect for nature. His approach to cooking is marked by a profound reverence for ingredients, using only the finest, seasonal produce and elevating them through precise techniques. Ducasse's signature style blends classic French culinary traditions with a contemporary sensibility, often incorporating Mediterranean influences into his dishes. His restaurant, Le Louis XV in Monaco, earned him three Michelin stars and became a beacon of refinement. Ducasse’s impact on modern gastronomy extends beyond his restaurants; he has also authored influential cookbooks and pioneered culinary training with his school, the École de Gastronomie Francaise. A true visionary, Alain Ducasse has shaped the landscape of contemporary French cuisine, constantly pushing boundaries while remaining grounded in the essence of French culinary artistry.
Alain Ducasse’s Chouquettes au Chocolat are delightful bite-sized chocolate treats, an embodiment of Ducasse’s philosophy: refined yet approachable, showcasing the purity of quality ingredients while adding a touch of creativity and flair.
Learn this recipe just in time for Easter, and you'll enjoy the exquisite joy of French pastry at its finest—a delightful and sophisticated chocolate dessert that beautifully blends technique with pure indulgence.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.
Alain Ducasse is a towering figure in the world of French cuisine, renowned for his extraordinary talent, culinary innovation, and dedication to excellence. With a career spanning over four decades, Ducasse has built an empire of Michelin-starred restaurants around the globe, each reflecting his philosophy of simplicity, quality, and respect for nature. His approach to cooking is marked by a profound reverence for ingredients, using only the finest, seasonal produce and elevating them through precise techniques. Ducasse's signature style blends classic French culinary traditions with a contemporary sensibility, often incorporating Mediterranean influences into his dishes. His restaurant, Le Louis XV in Monaco, earned him three Michelin stars and became a beacon of refinement. Ducasse’s impact on modern gastronomy extends beyond his restaurants; he has also authored influential cookbooks and pioneered culinary training with his school, the École de Gastronomie Francaise. A true visionary, Alain Ducasse has shaped the landscape of contemporary French cuisine, constantly pushing boundaries while remaining grounded in the essence of French culinary artistry.
Alain Ducasse’s Chouquettes au Chocolat are delightful bite-sized chocolate treats, an embodiment of Ducasse’s philosophy: refined yet approachable, showcasing the purity of quality ingredients while adding a touch of creativity and flair.
Learn this recipe just in time for Easter, and you'll enjoy the exquisite joy of French pastry at its finest—a delightful and sophisticated chocolate dessert that beautifully blends technique with pure indulgence.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.
Alain Ducasse is a towering figure in the world of French cuisine, renowned for his extraordinary talent, culinary innovation, and dedication to excellence. With a career spanning over four decades, Ducasse has built an empire of Michelin-starred restaurants around the globe, each reflecting his philosophy of simplicity, quality, and respect for nature. His approach to cooking is marked by a profound reverence for ingredients, using only the finest, seasonal produce and elevating them through precise techniques. Ducasse's signature style blends classic French culinary traditions with a contemporary sensibility, often incorporating Mediterranean influences into his dishes. His restaurant, Le Louis XV in Monaco, earned him three Michelin stars and became a beacon of refinement. Ducasse’s impact on modern gastronomy extends beyond his restaurants; he has also authored influential cookbooks and pioneered culinary training with his school, the École de Gastronomie Francaise. A true visionary, Alain Ducasse has shaped the landscape of contemporary French cuisine, constantly pushing boundaries while remaining grounded in the essence of French culinary artistry.
Alain Ducasse’s Chouquettes au Chocolat are delightful bite-sized chocolate treats, an embodiment of Ducasse’s philosophy: refined yet approachable, showcasing the purity of quality ingredients while adding a touch of creativity and flair.
Learn this recipe just in time for Easter, and you'll enjoy the exquisite joy of French pastry at its finest—a delightful and sophisticated chocolate dessert that beautifully blends technique with pure indulgence.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.