Online cooking class: Saturday 15 March, 10.30am. Grilled chicken à la diable by chef Paul Bocus
Paul Bocuse was a true legend of French cuisine, a towering figure whose name became synonymous with culinary excellence and innovation. Revered as one of the founders of nouvelle cuisine, Bocuse transformed the way the world thought about food, moving away from heavy, traditional French fare toward lighter, fresher, and more artfully presented dishes. His restaurant, L'Auberge du Pont de Collonges near Lyon, earned three Michelin stars for an astonishing 55 years, a testament to his enduring influence. Known for his boundless creativity and commitment to quality, Bocuse elevated French gastronomy to new heights while maintaining a deep respect for its rich heritage. He was a passionate advocate for French culinary traditions, and his approach to cooking—emphasising simplicity, high-quality ingredients, and precision—continues to inspire chefs across the globe. Bocuse’s impact extends far beyond his own restaurant, as he played a pivotal role in shaping the future of modern cuisine and elevating the status of chefs worldwide.
Grilled Chicken à la Diable, one of Paul Bocuse’s signature dishes, is a perfect example of his approach to classic French cuisine with a refined twist. This dish brings together the simple pleasure of perfectly grilled chicken with the bold, fiery flavours of a devilishly spicy mustard sauce. It's a dish that reflects Bocuse’s philosophy of elevating the simplest ingredients to an art form, combining French tradition with his distinctive, contemporary flair. During the cooking class, you will learn how to balance the smoky, tangy, and spicy flavours— you will embrace Bocuse’s mastery of both technique and flavour, allowing his culinary genius to infuse your cooking.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.
Paul Bocuse was a true legend of French cuisine, a towering figure whose name became synonymous with culinary excellence and innovation. Revered as one of the founders of nouvelle cuisine, Bocuse transformed the way the world thought about food, moving away from heavy, traditional French fare toward lighter, fresher, and more artfully presented dishes. His restaurant, L'Auberge du Pont de Collonges near Lyon, earned three Michelin stars for an astonishing 55 years, a testament to his enduring influence. Known for his boundless creativity and commitment to quality, Bocuse elevated French gastronomy to new heights while maintaining a deep respect for its rich heritage. He was a passionate advocate for French culinary traditions, and his approach to cooking—emphasising simplicity, high-quality ingredients, and precision—continues to inspire chefs across the globe. Bocuse’s impact extends far beyond his own restaurant, as he played a pivotal role in shaping the future of modern cuisine and elevating the status of chefs worldwide.
Grilled Chicken à la Diable, one of Paul Bocuse’s signature dishes, is a perfect example of his approach to classic French cuisine with a refined twist. This dish brings together the simple pleasure of perfectly grilled chicken with the bold, fiery flavours of a devilishly spicy mustard sauce. It's a dish that reflects Bocuse’s philosophy of elevating the simplest ingredients to an art form, combining French tradition with his distinctive, contemporary flair. During the cooking class, you will learn how to balance the smoky, tangy, and spicy flavours— you will embrace Bocuse’s mastery of both technique and flavour, allowing his culinary genius to infuse your cooking.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.
Paul Bocuse was a true legend of French cuisine, a towering figure whose name became synonymous with culinary excellence and innovation. Revered as one of the founders of nouvelle cuisine, Bocuse transformed the way the world thought about food, moving away from heavy, traditional French fare toward lighter, fresher, and more artfully presented dishes. His restaurant, L'Auberge du Pont de Collonges near Lyon, earned three Michelin stars for an astonishing 55 years, a testament to his enduring influence. Known for his boundless creativity and commitment to quality, Bocuse elevated French gastronomy to new heights while maintaining a deep respect for its rich heritage. He was a passionate advocate for French culinary traditions, and his approach to cooking—emphasising simplicity, high-quality ingredients, and precision—continues to inspire chefs across the globe. Bocuse’s impact extends far beyond his own restaurant, as he played a pivotal role in shaping the future of modern cuisine and elevating the status of chefs worldwide.
Grilled Chicken à la Diable, one of Paul Bocuse’s signature dishes, is a perfect example of his approach to classic French cuisine with a refined twist. This dish brings together the simple pleasure of perfectly grilled chicken with the bold, fiery flavours of a devilishly spicy mustard sauce. It's a dish that reflects Bocuse’s philosophy of elevating the simplest ingredients to an art form, combining French tradition with his distinctive, contemporary flair. During the cooking class, you will learn how to balance the smoky, tangy, and spicy flavours— you will embrace Bocuse’s mastery of both technique and flavour, allowing his culinary genius to infuse your cooking.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.