Online cooking class - Saturday 22 February 10.30am - La purée de pomme de terre the BEST potato purée (mash) in the world
Joël Robuchon was a towering figure in the world of French cuisine, widely regarded as one of the greatest chefs of his generation. Renowned for his meticulous attention to detail, extraordinary technical skills, and innovative approach, Robuchon revolutionised modern French cooking, earning the title of "Chef of the Century" by Gault & Millau in 1989. His influence extended far beyond France, with a global network of Michelin-starred restaurants, each offering a refined yet approachable dining experience. Robuchon was particularly celebrated for his exquisite mastery of simple, high-quality ingredients, creating dishes that balanced rich flavours with elegant presentation. His signature creation, the purée de pommes de terre (potato purée), became iconic for its silky texture and indulgent flavour, exemplifying his philosophy of elevating everyday ingredients to extraordinary heights. Through his restaurants and cookbooks, Joël Robuchon left an indelible mark on the culinary world, blending tradition with innovation and inspiring chefs worldwide.
I imagine you’re curious—and who wouldn’t be—about learning how to create the world’s most heavenly potato mash. Well, let’s make it together! And as a special bonus, I’ll share with you a few ways to elevate this creamy delight—because, trust me, it’s more than just a side on the plate. Come join us for a fun, hands-on class where we’ll transform humble potatoes into something truly unforgettable.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.
Joël Robuchon was a towering figure in the world of French cuisine, widely regarded as one of the greatest chefs of his generation. Renowned for his meticulous attention to detail, extraordinary technical skills, and innovative approach, Robuchon revolutionised modern French cooking, earning the title of "Chef of the Century" by Gault & Millau in 1989. His influence extended far beyond France, with a global network of Michelin-starred restaurants, each offering a refined yet approachable dining experience. Robuchon was particularly celebrated for his exquisite mastery of simple, high-quality ingredients, creating dishes that balanced rich flavours with elegant presentation. His signature creation, the purée de pommes de terre (potato purée), became iconic for its silky texture and indulgent flavour, exemplifying his philosophy of elevating everyday ingredients to extraordinary heights. Through his restaurants and cookbooks, Joël Robuchon left an indelible mark on the culinary world, blending tradition with innovation and inspiring chefs worldwide.
I imagine you’re curious—and who wouldn’t be—about learning how to create the world’s most heavenly potato mash. Well, let’s make it together! And as a special bonus, I’ll share with you a few ways to elevate this creamy delight—because, trust me, it’s more than just a side on the plate. Come join us for a fun, hands-on class where we’ll transform humble potatoes into something truly unforgettable.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.
Joël Robuchon was a towering figure in the world of French cuisine, widely regarded as one of the greatest chefs of his generation. Renowned for his meticulous attention to detail, extraordinary technical skills, and innovative approach, Robuchon revolutionised modern French cooking, earning the title of "Chef of the Century" by Gault & Millau in 1989. His influence extended far beyond France, with a global network of Michelin-starred restaurants, each offering a refined yet approachable dining experience. Robuchon was particularly celebrated for his exquisite mastery of simple, high-quality ingredients, creating dishes that balanced rich flavours with elegant presentation. His signature creation, the purée de pommes de terre (potato purée), became iconic for its silky texture and indulgent flavour, exemplifying his philosophy of elevating everyday ingredients to extraordinary heights. Through his restaurants and cookbooks, Joël Robuchon left an indelible mark on the culinary world, blending tradition with innovation and inspiring chefs worldwide.
I imagine you’re curious—and who wouldn’t be—about learning how to create the world’s most heavenly potato mash. Well, let’s make it together! And as a special bonus, I’ll share with you a few ways to elevate this creamy delight—because, trust me, it’s more than just a side on the plate. Come join us for a fun, hands-on class where we’ll transform humble potatoes into something truly unforgettable.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.