Valentine's Online Cooking Class: Saturday 15 February 10.30am Honeymoon cake - The recipe of legendary chefs Frères Troisgros
The brothers Jean and Pierre Troisgros, are legendary figures in the world of French cuisine. Known for their innovative approach to traditional French cooking, the Troisgros brothers helped pioneer the concept of "nouvelle cuisine" in the 1970s, focusing on lighter, more refined dishes that emphasised fresh ingredients and delicate flavours. The name of the Troisgros family's iconic restaurant is "Restaurant Troisgros". It is located in Ouches, a small village near the city of Roanne in central France. The restaurant has long been a symbol of innovation in French cuisine, especially under the leadership of Jean Troisgros and later his son, Michel. Over the years, it has earned multiple Michelin stars and is considered one of the finest dining establishments in the world.
I have a cherished copy of the Troisgros brothers' cookbook, and within its pages, one recipe stands out with a particular grace: Le Gâteau Lune de Miel—roughly translated as the Honeymoon Cake. This exquisite dessert is an invitation to celebrate love in its many forms. As we will be in the season of Valentine’s Day, why not create this beautiful cake together? Whether you're learning to make it as a heartfelt gesture for someone special or enjoying the experience of cooking side by side, there's something undeniably magical about sharing the process of making something sweet and delicious.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.
The brothers Jean and Pierre Troisgros, are legendary figures in the world of French cuisine. Known for their innovative approach to traditional French cooking, the Troisgros brothers helped pioneer the concept of "nouvelle cuisine" in the 1970s, focusing on lighter, more refined dishes that emphasised fresh ingredients and delicate flavours. The name of the Troisgros family's iconic restaurant is "Restaurant Troisgros". It is located in Ouches, a small village near the city of Roanne in central France. The restaurant has long been a symbol of innovation in French cuisine, especially under the leadership of Jean Troisgros and later his son, Michel. Over the years, it has earned multiple Michelin stars and is considered one of the finest dining establishments in the world.
I have a cherished copy of the Troisgros brothers' cookbook, and within its pages, one recipe stands out with a particular grace: Le Gâteau Lune de Miel—roughly translated as the Honeymoon Cake. This exquisite dessert is an invitation to celebrate love in its many forms. As we will be in the season of Valentine’s Day, why not create this beautiful cake together? Whether you're learning to make it as a heartfelt gesture for someone special or enjoying the experience of cooking side by side, there's something undeniably magical about sharing the process of making something sweet and delicious.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.
The brothers Jean and Pierre Troisgros, are legendary figures in the world of French cuisine. Known for their innovative approach to traditional French cooking, the Troisgros brothers helped pioneer the concept of "nouvelle cuisine" in the 1970s, focusing on lighter, more refined dishes that emphasised fresh ingredients and delicate flavours. The name of the Troisgros family's iconic restaurant is "Restaurant Troisgros". It is located in Ouches, a small village near the city of Roanne in central France. The restaurant has long been a symbol of innovation in French cuisine, especially under the leadership of Jean Troisgros and later his son, Michel. Over the years, it has earned multiple Michelin stars and is considered one of the finest dining establishments in the world.
I have a cherished copy of the Troisgros brothers' cookbook, and within its pages, one recipe stands out with a particular grace: Le Gâteau Lune de Miel—roughly translated as the Honeymoon Cake. This exquisite dessert is an invitation to celebrate love in its many forms. As we will be in the season of Valentine’s Day, why not create this beautiful cake together? Whether you're learning to make it as a heartfelt gesture for someone special or enjoying the experience of cooking side by side, there's something undeniably magical about sharing the process of making something sweet and delicious.
Instructions for Our Online Cooking Class:
Purchase Your Ticket: Begin by securing your spot for the class by purchasing a ticket through our website on this page.
Receive Class Details: After you’ve booked your ticket, we will send you a confirmation email with a Zoom link for the class, along with a list of the cooking materials and ingredients you’ll need to gather before the class begins.
Prepare Your Ingredients and Equipment: On the day of the class, please make sure your kitchen table is set up with all the ingredients and materials listed in the email. Have everything ready and within reach so you can follow along easily.
Join the Class: Log in to Zoom at the scheduled time and get ready to cook with us. Together, we’ll cook from scratch, step-by-step, and you’ll have a beautiful, finished dish ready to enjoy by the end of the session.